The first recorded description of the kiwifruit dates back to the 12th century China 獼猴桃英文介紹

Kiwifruit is native to north-central and eastern China. The first recorded description of the kiwifruit dates back to the 12th century China during the Song Dynasty.

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▲sungold kiwifruit▲

Kiwifruit were first grown in Chile in the 1980s. The fruit has adapted to local climate conditions. Also, all kiwifruit sold across the globe are of the Hayward cultivar. Chile also has limited volumes of gold kiwifruit. Today Chile is one of the world’s leading producers of kiwifruit, available from March to November.

Nutrition
Kiwifruit are one of the most nutrient dense fruit available, due to a combination of vitamin C, dietary fiber, actinidin, potassium and folate. Just one serving of kiwifruit provides a whopping 117% of the daily value of vitamin C and 21% of dietary fiber. Kiwifruit are also a good source of potassium and vitamin E.

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獼猴桃原產(chǎn)于中國的中北部和東部。關(guān)于獼猴桃的首次記載可以追溯到12世紀的中國宋代。

獼猴桃最早于20世紀80年代在智利種植。這種水果已經(jīng)適應(yīng)了當?shù)氐臍夂驐l件。此外，全球銷售的所有獼猴桃都是海沃德品種。智利的金獼猴桃產(chǎn)量也有限。今天，智利是世界上獼猴桃的主要生產(chǎn)國之一，從3月到11月供應(yīng)。

營養(yǎng)

獼猴桃是營養(yǎng)最豐富的水果之一，富含維生素C、膳食纖維、獼猴桃素、鉀和葉酸。只要一份獼猴桃就可以提供高達每日維生素C價值117%和21%的膳食纖維。獼猴桃也是鉀和維生素E的良好來源。

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▲Kiwi seedlings▲

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▲redkiwifruit▲

▲Golden kiwifruit▲

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▲Kiwi sapling▲

▲Kiwi packaging▲

▲Kiwi planting▲

▲Kiwifruit planting▲

▲sungold kiwifruit

▲Kiwi pollination▲