news-kiwifruit-august-2022 隨著獼猴桃產(chǎn)量的增加佳沛面臨陽(yáng)光金果品質(zhì)方面的挑戰(zhàn)

I have written many times now about the industry’s challenge in maintaining quality, as the volume of kiwifruit increases. The five-point industry plan that was adopted pre the 2022 harvest has exposed area’s that need to be improved. There is an ISG discussion paper highlighting areas that will be relooked at. Some of those being, but not solely;

▲陽(yáng)光金果

隨著獼猴桃產(chǎn)量的增加，我已經(jīng)寫(xiě)了很多次關(guān)于該行業(yè)在保持質(zhì)量方面的挑戰(zhàn)。2022年收獲前通過(guò)的五點(diǎn)產(chǎn)業(yè)計(jì)劃暴露了需要改進(jìn)的領(lǐng)域。有一份ISG討論文件強(qiáng)調(diào)了將要重新學(xué)習(xí)的領(lǐng)域。其中一些是，但不僅僅是；

（獼猴桃雄株）

1. The attributes of the protocol A and X fruit.
2. What is the impact that has reduced fruit quality, resulting in the decrease of dry matter from 16.4% to 16.1%.
3. Have we got the right balance between kiwistart and time rates?

▲kiwifruit奇異果

1.方案A和方案X水果的屬性。
2.是什么影響降低了水果質(zhì)量，導(dǎo)致干物質(zhì)從16.4%下降到16.1%。
3.我們?cè)趉iwistart和計(jì)時(shí)費(fèi)率之間取得了正確的平衡嗎？
I am sure this will result in changes in these areas.我相信這將導(dǎo)致這些領(lǐng)域的變化。
There are three other areas that sit with the onshore supply chain that also need to be addressed.陸上供應(yīng)鏈還需要解決其他三個(gè)方面的問(wèn)題。

▲獼猴桃授粉

1. Alternaria,
2. superficial skin rub (SSR) and,
3. physical damage.
1.鏈格孢菌，
2.表面皮膚摩擦（SSR）和，
3.物理?yè)p壞。

▲商超中銷(xiāo)售的陽(yáng)光金果G3

Our technical team has provided direction regarding minimising Alternaria. At an industry level, work is being done to understand SSR. Why has it been an issue this year? Then lastly, physical damage, as shown in the photos below. The white lesion is the area where the cells have been crushed. In many cases this area will rot, affecting the surrounding fruit, and resulting in the need to repack an entire pallet.

▲獼猴桃果園

我們的技術(shù)團(tuán)隊(duì)提供了最小化交鏈孢菌的指導(dǎo)。在行業(yè)層面，正在努力了解SSR。為什么這是今年的一個(gè)問(wèn)題？最后，物理?yè)p壞，如下圖所示。白色病變是細(xì)胞被壓碎的區(qū)域。在許多情況下，這個(gè)區(qū)域會(huì)腐爛，影響周?chē)乃瑢?dǎo)致需要重新包裝整個(gè)托盤(pán)。

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